The practice of ovine miscellaneous soup, how is ovine miscellaneous soup done delicious
Very small love this taste, always do bad, accidental, touch was opposite, record rapidly.

With makings 

Miscellaneous silk of cooked food sheep A bowl
Soy
One spoon
White pepper
One spoon is overcome
White vinegar
One spoon drips
Salt
One spoon is overcome
Water
About 5 bowls
Caraway is broken Right amount
Acupuncture needle stay of proceedings
Green is broken
Right amount
Balm
A few

The practice of ovine miscellaneous soup 

  1. Clear water enters boiler, enter ovine miscellaneous silk, conflagration is boiled

  2. Burn, in changing small fire, put soy, boil a little while. Because ovine miscellaneous itself is ripe, time is so OK ten, 20 minutes, oneself are decided. Boil Shang Youyi to light flood white, trail of ovine miscellaneous fragrance can.

  3. Acupuncture needle stay of proceedings is abluent, tear apart, enter boiler, boil moment together.

  4. Add salt, flavor, can taste salty weak, adjust appropriately. Add white pepper, agitate divide evenly.

  5. Before giving boiler, dot vinegar, appreciably is boiled, involve fire.

  6. Scatter caraway to break, green is broken, drop balm. Balm 3 two can, scarcely wants much. Do not like balm to also need not be put.

  7. Give boiler, sweet thick not mouth of be bored with, warm stomach comes loose Shi Han.

Small stick person

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2020-07-30
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