With makings
| Ovine Nan | 1 kilogram of stripping and slicing |
| 10 | |
| 4 are cut paragraph | |
| 10 flay | |
| Half section | |
| 8 bubble are soft go the base of a fruit | |
| Zhi Zhu | 6 |
| A section | |
| All directions body is small 5-6 | |
| 2-3 piece | |
| 3 spoon | |
| 1 spoon | |
| 1 spoon | |
| Shaoxing rice wine | 1 spoon |
| 1 spoon | |
| The water of bubble dried mushrooms | 500 milliliter |
| Right amount | |
| 2 spoon | |
| 3 flay |
The practice of ovine Nan Bao
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Will all material gets ready
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Heat boiled water, join the Jiang Pian of the half, the green of the half bead of Duan Hehua any of several hot spice plants.
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Join ovine Nan, water of take out blood. It is OK also to such doing purify sheep smell of mutton.
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Heat up boiler, add oil, explode the Jiang Pian of sweet other in part, green paragraph with garlic bead. Join next south breast, column Hou sauce, oyster sauce, soy and Shaoxing rice wine are fried sweet. Join the ovine Nan that has ironed to break up fry.
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Fry enclothe each sheep Nan almost to sauce makings, the water that adds bubble dried mushrooms enclothes all flesh to water quantity. If dried mushrooms water is insufficient, can add hot water.
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After soup juice is boiled, join rock candy, horse's hoof and dried mushrooms. Small fire stews 90 minutes.
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After 90 minutes, add garlic bolt, bamboo shoot and pillar boil 20-30 again minute finish.
