
With makings
Ovine strong character | 3 |
Cervine muscle | 5-6 root |
Yam piece | 1 small |
The root of straight ladybell | 6-10 root |
6-10 | |
20-30 bead | |
10 | |
Two | |
4 grams |
Is filling kidney strong is bone big? Soup ^-^ (ovine bone + cervine muscle + yam + the root of straight ladybell + red jujube + medlar) practice
-
The running water after ovine marvellous ossification freezes is rinsed clean, change water a few times more until do not have blood thoroughly till water is clean.
-
A surplus that a packet of muscle takes so a few.
-
Bubble of cold water of yam, the root of straight ladybell, muscle is sent.
-
Cervine muscle cold water rolls into boiler boil 10 minutes or so.
-
The fish out after filter water, the cervine muscle before be being compared is a lot of brawnier.
-
Cold water of ovine strong character enters boiler, a few ginger and 1 small Chinese prickly ash are put in boiler, also the flavour of can effective purify fraction hotpot.
-
After water is burned, cast aside go hematic foam impurity.
-
Running water rinses clean sheep strong character, the first water that my habit is quick-boil very hot bone can fall. Install relay of one boiler water additionally to enter Jiang Pian and Chinese prickly ash and ovine strong character to be boiled together next, in electric pressure cooker falling after be being burned, the yam with good bubble, the root of straight ladybell also is put into boiler together. (soup Bao became bad also was disinclined to be bought again)
-
The Bao in electric pressure cooker 3 half hours, open a lid to put abluent red jujube to heat 20 minutes again. Put salt to flavor can edible.
-
Abluent medlar is put into tureen, special remind: Medlar puts hot pot not easily medium or boil put the Bao since Shang Zhongyi ahead of schedule, hot Shang Zhongjiu is put not only the effect that easy acid still can affect medlar, so I am to be scattered in soup bowl to eat normally.
-
See next this fleshy play soft muscle, mouthfeel is very good marvellous oh! So big the soup Bao that fill is good, be enjoyed rapidly!