Want to boil an one boiler good boiling water really, had better use the caldron of bavin baked wheaten cake, it is OK also to use other boiler of course, but flavour is met absolutely all but.

1, unripe sheep head is too bloody, did not take a picture. The key says the processing of ovine head here, when buying ovine head, must break off two half, escape tongue, the key should cleavage ovine nasal cavity, because over there very dirty! Nasal cavity can be found down ovine nostril, the dirty content inside clears clean entirely, next scald water, cold water leaves boiler, water should flood ovine head completely, boil till water after scald water, fish out, wash broken bone broken bits and hematic foam carefully clean, this is Yang Shang not of the smell of mutton very a bit more important! ! ! Grab ball of a steel wire, brush whole sheep face, clear the coating on the tongue of ovine tongue surface. Ovine head discards. Ovine head special raw meat or fish, do not want commonly. Heat boiled water next, ovine head leaves boiler, after water is boiling, small fire 4 hours. 2, the key came! ! ! My Shang Li added mutton chop, because there is fat above chop, shang Li did not add ovine oil, if do not add mutton chop, oil of a sheep wants when remembering buying ovine head, do not need much, 50 grams left and right sides is enough, ovine oil wants scald water likewise, clean, be sure to keep in mind. Boil the boiling water that give so very sweet, and not fat. 3, the processing of ovine liver: The sheep that is born ties a few holes above liver, bubble is in a hour in water, discharge haemorrhage fluid as far as possible, 4, ovine abdomen: Turn over the front to clean, the organization of the opposite desertions entirely. 5, all things leave boiler together, next meetings tell every kinds of need to boil how long.

Ovine liver boils 30 minutes to suit most, can plunge into directly with the chopstick fully, and do not bleed, be about to be scooped up in time. Ovine abdomen two half hours, try with the chopstick, can plunge into fully can. Ovine head 4 hours, very soft sodden and have chew a head, bone is very easy also oh.

Section of ovine head half, dip in garlic sauce or a condiment made of roast prickly ash and salt eats. A condiment made of roast prickly ash and salt can be bought directly. The key says the way of garlic sauce here, smash garlic, join oyster sauce and soy, add a bit mature vinegar again, such flavour are best, soy is not added too much, maintain the toughness of mashed garlic, mature vinegar comes according to his taste with the scale of soy can. Head of sheep of other in part cuts Cheng Ding, add inside Yang Shang.

Ovine abdomen 2/3 is cut, dip in makings eat. 1/3 cuts man to add the Shang Zhong that enter a sheep. Of ovine abdomen dip in makings recipe: Sesame paste two spoon, add soy of diamonds, mashed garlic, caraway, oyster sauce, seafood, water, sesame oil according to his taste, begin agitate next. Had tasted!

Ovine head diced meat adds ovine abdomen man to add ovine blood, add before Yang Shang gives boiler can.

Caraway shallot cuts end, what I use is any of several hot spice plants of abrade grain Bai Hu, with pink of abrade Hungarian dry chili, taste is purer, suggest everybody buys the Bai Hu any of several hot spice plants of grain especially here, flavour is super assist. Boil good Yang Shang, join right amount salt, Bai Hu essence of pink of hot delicacy of any of several hot spice plants, hemp, dry chili, white vinegar, chicken or gourmet powder, caraway is broken, shallot is broken, next agitate, drink rise!

Attach graph of one magnify boiler

Proposal collocation dips in pickles solves be bored with