Material on deck, hotpot is abluent bubble cold water two hours

Cold water enters boiler, jiang Kuai of cooking wine of green Chinese onion of Chinese prickly ash, boil, the end that scoop up float goes out. Squashy fish out reserves.

The sheep is miscellaneous a packet Alexandrine also, what I buy is ripe, still go out to enter the water so, next fish out reserves.

Have one boiler boiled water additionally, water left, put miscellaneous conflagration of mutton chop sheep to boil half hours, add the bittern makings of green ginger and Wang Shouyi to wrap. Frowsty Gai Xiaohuo boils two hours to control again. Basic mutton chop is crisp sodden.

Mutton chop fish out, shang Li puts carrot or Bai Luobo, some more very hot vermicelli made from bean starch. End of good caraway of the equipment in the bowl, garlic sprouts end, fill piece can, it is OK to join salt, a condiment made of roast prickly ash and salt by oneself.

Time can stew a hoosh. Hotpot soup is accompanied