Explode the practice of the face that fry a sheep, explode how is the face that fry a sheep done delicious
Add up to the roommate that hire and me to say to want to have the face that fry a sheep once. He what come from Heibei Han Dan is small to on home town street one the yearning of the face that fry a sheep of eating house comes extremely!
       To this never had contacted feed capable person I am excited and nervous, I hope fortunately not fail to accomplish a mission, helped him look for the flavour of home town!
       The flavour mouthfeel summary that this practice is the making circuit that I joined traditional sheep face and friend description comes out. Hope everybody likes ～

With makings 

Ovine head (half ripe) One
Pointed chili One
Do chili, millet any of several hot spice plants Right amount
Garlic
 4 valve
Green
 Right amount
Ginger
 A few
Vinegar
 One spoon
Sweet leaf
 3
Chinese prickly ash
 Right amount
Unripe smoke, cooking wine Right amount
Pepper, salt Right amount

Explode the practice of the face that fry a sheep 

  1. Ovine face cold water immerses two hours.

    Explode the practice measure of the face that fry a sheep 1

  2. Cold water issues pot boil, filter drops redundant float foam.

    Explode the practice measure of the face that fry a sheep 2

  3. Join cooking wine, green ginger, do chili, chinese prickly ash, stew boils sweet Xie Xiaohuo one hour.

    Explode the practice measure of the face that fry a sheep 3

  4. Ovine face scoops up rudimental bone and abb, hotpot soup is good thing, can choose to stay.

    Explode the practice measure of the face that fry a sheep 4

  5. Hotpot changes knife section. Him size is controlled, do not pass big, as far as possible a few evener.

    Explode the practice measure of the face that fry a sheep 5

  6. Hot pot burns oil, oil burns heat a few, 10 seconds control the ovine face that falls to had been cut fish out. (very important)

    Explode the practice measure of the face that fry a sheep 6

  7. Recrudesce boiler burns oil, ordinal put dry chili, chinese prickly ash, millet any of several hot spice plants, jiang Pian, garlic piece, green paragraph explode sweet.

    Explode the practice measure of the face that fry a sheep 7

  8. Provision is good fry makings!

    Explode the practice measure of the face that fry a sheep 8

  9. Conflagration of next the face that enter a sheep break up fry, join beforehand of preliminary adjustments unripe smoke, cooking wine and salt. After joining pointed chili, scatter right amount pepper, conflagration explodes fry a minute, drench one spoon mature vinegar gives boiler finally.

    Explode the practice measure of the face that fry a sheep 9

Small stick person

It is good that 1. sheep face buys has machined semi-manufactured goods, it is good to do not buy bittern!
If 2. wants to make sure mouthfeel measure ⑥ cannot omit certainly! ! ! ! !
Individual of 3. chili basis is right amount, but not too much, much hotpot did not taste.
Boil of the conflagration in the ovine broth that before 4. leaves a few flesh that had cut to join, remains, join right amount salt, gallinaceous juice (gallinaceous essence, gourmet powder also goes) with Bai Hu any of several hot spice plants! It is together delicate!
2020-07-30
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