The practice of ovine noodles in soup, how is ovine noodles in soup done delicious
Dear sheep noodles in soup, you are the face that I miss deeply in one's childhood, do you know? Let me arrange train of thought to express your preexistence this life now
        The grandma is the making ace of ovine noodles in soup, said this school stunt passes me only? ♀ ? Have palm door drive a foot? ? ? ?
        Classes are over in one's childhood come home, should push only open the door, have one house sweet smell early waiting for you. Him feeling loves to eat more and more really taking money is what should foster as a child is good, cate begins now

With makings 

Hotpot
200 grams
Carrot (want the sort of yellow)
Chinese prickly ash (the most important flavor) the key with hotpot delicious soup Right amount
Green
Right amount
Ginger
5
Caraway
Right amount
Garlic
3 valve
Do chili
3
Salt
Right amount
Old mature vinegar
Right amount
Unripe smoke
Right amount
Balm
Right amount

The practice of ovine noodles in soup 

  1. Boil Yang Shang first, the hotpot fat thin alternate with changes knife section, want slice, ply comparatives with ply of a yuan of coin probably. Next scald water, remember the boiler below cold water. Cast aside after boil go float foam, use strainer fish out next, stand-by.

  2. Have pot afresh, turn on the water burn. Jiang Pian, green is joined in boiler paragraph garlic of Chinese prickly ash. Can put them into gauze bag to go to the lavatory. Right now the flavour of all sorts of flavor has diffused to come. Let them be boiled a little while, probably ten seconds are most a few seconds put the hotpot with good scald again. Good, roll hotpot gentleman. Good, small fire, boil slowly. Does right now important honored guest come on stage? ? Chili caraway. Two knot put caraway. Right now aroma intoxicate.

  3. Begin to boil, small fire is stewed boil a hour.

  4. When boiling Yang Shang, begin to prepare a powder, this can be bought according to individual be fond of

    Noodle
    , him knead dough, fine dried noodles all but. I like fine fine hand roll face.

  5. The turnip silk that has brushed is put when the face that boil, noodle is like jade, turnip silk is golden, collocation is perfect really together. And good turnip has sweet taste. With hotpot very build.

  6. Noodle is scooped up flavor into the bowl, put salt, mature vinegar, unripe smoke, balm is right amount. Scatter on white pepper of end of caraway of chopped green onion. Below the most important one step, the big spoon of ovine Shang Yi of scram slowly irrigate go up in makings head. Do not forget scoop up hotpot, soup has the flesh to come again one big spoon.

  7. Eat. Come to a bowl again.

Small stick person

1, the tender hotpot that hotpot chooses fat thin alternate with, what I use is thigh meat, in waist also but. Not too fat, otherwise oil is too much.
2, this Shang Chunxiang is goluptious, old little all appropriate. The winter makes nourishing beautiful is tasted.
2020-07-31
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