The practice of soup of domestic edition sheep, how is soup of domestic edition sheep done delicious
The miscellaneous boiling water of a sheep that our the daily life of a family has, close people ovine bone when can put hotpot to be stewed together directly, section of fleshy ripe fish out reserves, without special condiment, super and simple, easy begin, try at once!

With makings 

Strong character of ginger, green, anise, Chinese prickly ash, sheep, freezing sheep is essence of blood of miscellaneous, sheep, salt, chicken, caraway, peppery, vinegar, chili is oily.

The practice of soup of domestic edition sheep 

  1. Go the market buys ovine strong character, disconnect, abluent. Freezing sheep is miscellaneous take change aspic.

    The practice measure of soup of domestic edition sheep 1

  2. The first after adding bone of the water, club that add a sheep to risk haemorrhage water, rinse clean. The 2nd add water, sum the ovine strong character that rinses clean, add green paragraph, anise, Chinese prickly ash and Jiang Pian begin stew.

    The practice measure of soup of domestic edition sheep 2

  3. Stew to the picture in that way soup is whiten thick stiff can, get 3 to nod the left and right sides about, during water can add water less.

    The practice measure of soup of domestic edition sheep 3

  4. Freezing sheep is miscellaneous wash clean, ovine blood section, water is added to be boiled in boiler boil a few minutes, break unripe.

    The practice measure of soup of domestic edition sheep 4

  5. ovine miscellaneous fish out, add end of green, caraway.

    The practice measure of soup of domestic edition sheep 5

  6. Put mesh in the sheep miscellaneous on, begin to irrigate soup, can filter so Shang Li's impurity.

    The practice measure of soup of domestic edition sheep 6

  7. Delicious ovine miscellaneous soup has been done, can add essence of salt, chicken, peppery, vinegar and chili oil to flavor, leave eat,

    The practice measure of soup of domestic edition sheep 7
2020-07-31
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