With makings
| Pumpkin | 100g |
| Without saline butter | 50 grams |
| Salt | 1 gather |
| Egg | 1 |
| Nut | 40 grams |
| Flour | 120 grams |
| Bubble makes noodles or vermicelli made from bean or sweet potato starch | 1 tea spoon |
| Milk | 50ml |
| White sugar | 80 grams |
The practice of cake of pumpkin Ma Fen
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Put pumpkin a pot for steaming food inside, after water boil again evaporate 20 minutes, cooling, with broach pulverize, reserve.
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Flour can use common flour or
Flour, in joining the white that hit bubble flour.
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With filter of bolt general flour two make its loose and exquisite to 3. Reserve.
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All feeding material gets ready
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Half candy will be joined after butter is smooth, smooth, rejoin is additional half candy, continue smooth, agitate of a chicken is become mushy, cent is joined 4 times, mix every time even.
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Rejoin pumpkin reachs hickory. Pumpkin shifts to an earlier date evaporate is ripe, hickory needs to be used ahead of schedule
100 Celsius bake 60 minutes. Continue to mix even.
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Join half flour (ahead of schedule fabrics of Baking Powder interfuse in) reach half milk. Move gently mix, too fast nevertheless too lest move,mix for many times excessive. Fabrics of rejoin other in part reachs milk of other in part, continue soft tone mixes a few times can.
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the mash of mix up, enter cake carton inside
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Oven warm-up arrives 190 Celsius, bake 25 minutes. When the end, plunge into with toothpick take out again will check toothpick clean, had baked namely completely, jiang Mafen from bake dish inside take out, quiet place is other its are cooling.
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Finish
