Common from not quite dare oneself do hotpot to eat, because special be afraid of cannot go flavour of that Yang Sao. Householder bought the sheep is small, used flooey thick gravy to had immersed again sweet decoct, put simply miscellaneous bright and beautiful sweetgrass and garlic salt flavor, the meat that decoct gives is qualitative tender slip juicily, pleasant balm embellish, I am afraid of coquettish flavour this after also gnawing 3 sheep are small thick gravy that use be pickled with grains or in wine to immerse, need not go with a lot of burden designedly ovine coquettish flavour, and good mutton chop meat is only salt, flavor flavors already very good ate, those also need not add barbecue sauce, withhold hotpot raw ingredient.
The Secite that those who use is new take as the point of departure is thought of newly special the net is red muti_function the hole grain fry in shallow oil of arrange boiler is baked dish, the boiler that takes on to this Yan Zhi is admired in the heart long already. After stew of blast of a few decoct is boiled, feel its connotation is not defeated by Yan Zhi, heat fast be heated is even, arrive at constant temperature to be able to jump to heat preservation later, have lukewarm accuse so as to save you papered boiler appearance and actual strength to coexist Ye!