The practice of dish of gust sheep miscellaneous bean curd, how to do delicious
Early spring, eat a bowl to warm dish of warm ovine miscellaneous bean curd, warm stomach of warm body warm heart. Warm miscellaneous boiling water of one boiler sheep first, stew bean curd dish again, already can sheet drinks ovine miscellaneous boiling water, can process bean curd food again, one boiler two eat, the chili that deserves to go up to be done from steamed bun of the boiler that achieve the land and oneself is oily, very delicious?

With makings 

Old bean curd
 1
Shallot
 3
Unripe smoke
 3 spoon
Garlic
 5 valve
Salt
 Right amount
13 sweet
 Right amount
Anise
 2
Caoguo
 1
Sweet leaf
 5
Ginger
 5
Chinese prickly ash
 20-30 bead
Cooking wine
 3 spoon
Caraway
 A certain number of
Lung of sheep of ovine bellwether liver Right amount
Yam noodles made from bean or sweet potato starch

The practice of dish of gust sheep miscellaneous bean curd 

  1. Ovine head, what market buys is soft-boiled, need not again scald water, lung of ovine liver sheep did not take a picture

    The practice measure of dish of gust sheep miscellaneous bean curd 1

  2. Lung of sheep of liver of sheep of ovine head flesh is cut piece

    The practice measure of dish of gust sheep miscellaneous bean curd 2

  3. Prepare aniseed

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  4. The flesh and aniseed put arenaceous bowl together, join clear water and cooking wine, big baked wheaten cake leaves, turn small fire stews 1.5-2 hour

    The practice measure of dish of gust sheep miscellaneous bean curd 4

  5. Stew to Shang Zhinong white good, boiler edge is the hematic end impurity that Shang Zhiyi comes out, negligible

    The practice measure of dish of gust sheep miscellaneous bean curd 5

  6. Caraway is added to break inside the bowl, sweet green is broken, pepper, 13 sweet, gallinaceous essence, salt

    The practice measure of dish of gust sheep miscellaneous bean curd 6

  7. Fill a sheep miscellaneous soup mix is even, can be drunk, first-rate drink with outside those who sell is equal, prepare bean curd food next

    The practice measure of dish of gust sheep miscellaneous bean curd 7

  8. Section of old bean curd, scamper comes two sides is golden, cut into shreds. Finer better, the kitchen knife of mother-in-law home is unaccustomed to use, cut this not quite well so

    The practice measure of dish of gust sheep miscellaneous bean curd 8

  9. Yam noodles made from bean or sweet potato starch uses cold water bubble ahead of schedule a hour, soft can.

    The practice measure of dish of gust sheep miscellaneous bean curd 9

  10. Garlic piece hot oil explodes sweet

    The practice measure of dish of gust sheep miscellaneous bean curd 10

  11. Join bean curd silk, break up fry a few times

    The practice measure of dish of gust sheep miscellaneous bean curd 11

  12. Enter the ovine miscellaneous boiling water that has warmed, shang Dou pours even fleshy belt

    The practice measure of dish of gust sheep miscellaneous bean curd 12

  13. After soup scram, join noodles made from bean or sweet potato starch, boil to noodles made from bean or sweet potato starch transparent, ripe can. Join next unripe smoke, salt, gallinaceous essence, pepper, 13 sweet flavor

    The practice measure of dish of gust sheep miscellaneous bean curd 13

  14. Fill come out, scatter on caraway and sweet green, food of delicious ovine miscellaneous bean curd has been done

    The practice measure of dish of gust sheep miscellaneous bean curd 14

  15. Husband loves to eat hot, added self-restrained chili oil, very inviting

    The practice measure of dish of gust sheep miscellaneous bean curd 15

  16. Deserve to go up self-restrained boiler steamed bun, the edge drinks Shang Bian to eat the flesh to take steamed bread, the family is profuse in praise

    The practice measure of dish of gust sheep miscellaneous bean curd 16
2020-07-31
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