Costal region of horizontal goat of handpick North Shaanxi is discharged, search the flavour with original food.
With makings
| 6 | |
| 20 grams | |
| 2 spoon | |
| Half |
Reductive food the practice that costal region of sweet decoct sheep discharges this true ～
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Platoon of ovine costal region immerses two hours in cold water, drop does purify blood water.
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Salt, will black peppery and even daub discharges the surface at ovine costal region, two sides should be wiped on, put onion at again among them, help purify smell of mutton.
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Souse half hour is OK, with moisture of kitchen paper blot. Oil pours in boiler, platoon of ovine costal region is put when oily heat. One side decoct becomes angry probably 3 minutes, can turn over a face to put onion, again decoct 3 minutes, outside boiler of Jiao Li's tender eduction of decoct sheep costal region.
Small stick person
The hotpot scent of North Shaanxi horizontal hill is very, exquisite, without smell of mutton. If choose other hotpot, add cooking wine souse with respect to need.