Went having our village yesterday new-blown Xinjiang dish
Xinjiang little elder brother recommended the Yang Shang that does not have on menu
Xian Youtian
Not at all be bored with
Did not have drink one's fill yesterday
Hurry today oneself try do
Xinjiang little elder brother recommended the Yang Shang that does not have on menu
Xian Youtian
Not at all be bored with
Did not have drink one's fill yesterday
Hurry today oneself try do
With makings
| 500 grams | |
| 3 | |
| 3 | |
| 10 | |
| 3 spoon | |
| 2 | |
| 2 small | |
| 8 | |
| 5 | |
| Half |
The practice of soup of Xinjiang bright sheep
-
Water of the scald after hotpot is abluent
Add a bit cooking wine and ginger
Boil is boiled come out Bai Mei can involve fire
Take a stockpot additionally to boil one boiler boiled water next
Go in hotpot and Jiang Fang
Open conflagration to boil
Other burden can prepare in boiled process
-
Prepare little potato 3 rootlet cut two carrot hob piece
Still have longan onion big jujube and medlar
-
Also put burden into the stockpot together
Conflagration boils half hours
-
Small fire turns after half hours
Continue to boil restrict 2-3 hour
Cast aside float foam during
-
Salt is added before involving fire
Finish!