The practice of soup of sheep of boiled in clear soup, how is soup of sheep of boiled in clear soup done delicious
A bowl of reeky Yang Shang in wintry day is the warmest stomach, because small hutch likes to have bit of fish, put two cured meat so, also need not put, more honest

With makings 

Hotpot
 Together
Ovine bone Together
Ginger
 5
Sweet leaf
 3
Fennel
 3 valve
Chinese prickly ash
 8
Green
 Two
Caraway
 A small
Dried tangerine or orange peel
 3
Tomato patch

The practice of soup of sheep of boiled in clear soup 

  1. Very light blue is cut paragraph, light green cuts a flower, cut size tomato patch identical piece, wipe with paper with the kitchen after hotpot is abluent reserve

    The practice measure of soup of sheep of boiled in clear soup 1

  2. Cold boiler issues a bit olive oil

    The practice measure of soup of sheep of boiled in clear soup 2

  3. Put hotpot, ovine bone and 3 Jiang Pian, decoct has trifling Jiao Xiang to the surface, join hot water and trifling cooking wine next, boil.

    The practice measure of soup of sheep of boiled in clear soup 3

  4. Fish out, scour off reserves after exterior impurity

    The practice measure of soup of sheep of boiled in clear soup 4

  5. With tea the bag loads flavor, hotpot is put in high-pressured boiler, green paragraph, jiang Pian, tomato patch, after flavor is wrapped, stew boil

    The practice measure of soup of sheep of boiled in clear soup 5

  6. After pressure valve rises, pressure cooker turns to boil 15 minutes for small fire

    The practice measure of soup of sheep of boiled in clear soup 6

  7. Pressure opens a lid after pressure release of a powerful person, put any of several hot spice plants of one spoon Bai Hu, two spoon salt flavors

    The practice measure of soup of sheep of boiled in clear soup 7

  8. Scatter finally on chopped green onion and caraway, what do not like caraway is OK put chopped green onion only

    The practice measure of soup of sheep of boiled in clear soup 8

Small stick person

1, after hotpot is over with boiler decoct, stew again boil can purify smell of mutton
2, the friend that likes bacon can be added, do not like also need not add
3, can change Bai Luobo tomato patch, can add the sweet taste of soup
4, if need not high-pressured boiler, with cast-iron boiler or stewpan is OK also, time probably a hour is OK, with high-pressured boiler faster
2020-08-01
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