
With makings
2 | |
2 spoon | |
1 | |
3 | |
200 grams | |
2 valve | |
Right amount | |
Right amount | |
Ovine Nan | 800 grams |
Right amount |
Extensive pattern raises Bao of Zhu Yang Nan! Exceed detailed practice, a lot of large kitchen so do, the weather is cold eat too bright practice
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Measure 1: Ovine Nan is abluent, flying water, wash the hematic foam of ovine Nan, drop does water share.
Measure 2: pound of fermented bean curd, join right amount water to mix with column Hou sauce smooth into sauce. -
Measure 4: Join hotpot, the conflagration in using breaks up fry control dry moisture, appearance to ovine Nan brown
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Measure 5: The conflagration in pouring cooking wine to put sauce to use breaks up fry even
Measure 6: Add the hot boiled water that does not have surfeit material, after be being burned, the lid that build boiler turns small fire is stewed boil 30 minutes. -
Measure 7: Bottom of made of baked clay Bao puts green to be hit into the knot, spread a dried bean milk cream in tight rolls again.
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Measure 8: Made of baked clay Bao turns after boil, the boiler on the lid covers boil in a covered pot over a slow fire 20 minutes or so
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The sauce that mediates with fermented bean curd and column Hou sauce is extensive pattern the characteristic condiment in Bao of Zhi Zhuyang Nan, the proposal does not want to be replaced with other sauce makings!