The practice of sheep of extensive pattern clear soup, how is sheep of extensive pattern clear soup done delicious
Clear soup sheep had better choose ovine thigh meat, thinner. Must drink boiling water oh ~

With makings 

Hotpot
2 jins
Horse's hoof
10~15
Red turnip
1
Corn
1
Zhu Zhe Right amount
Longan flesh
Right amount
Cooking wine
Right amount
Ginger
A few
Salt
Right amount
Dried tangerine or orange peel
1

The practice of sheep of extensive pattern clear soup 

  1. Hotpot is washed clean, flying water accuses to work. Explode with Jiang Pian next fry, add bit of cooking wine again, stir-fry before stewing works. Do not involve fire, continue to add hot boiled water, boil.

    The practice measure of sheep of extensive pattern clear soup 1
  2. Join dried tangerine or orange peel, horse's hoof, red turnip to wait, did not buy Zhu Zhe, added longan meat. Bao of medium baking temperature probably half hours, try hotpot, according to individual mouthfeel, soft hard moderate involves fire, add salt, soup is good.
    Drink boiling water first, eat hotpot, hotpot dips in fermented bean curd or soy of green pepper circle eats.
    Continue to heat boiled water irons the other vegetable that feed capable person to wait as chaffy dish bottom.

    The practice measure of sheep of extensive pattern clear soup 2

Small stick person

Hotpot should explode a bit drilier, take the advantage of heat to add the water that boils, soup is become ivory.
2020-08-02
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