1, gallinaceous claw is cut go fingernail, gallinaceous carapace clears clean, ovine bone cut is small. Boiled water irons bubble 1-2 second, every time 5 minutes. Drop dry water is stand-by.

2, ginger, Chinese prickly ash, anise, sweet leaf is used small hot give taste.

3, in turning bone of chicken of bone of small firebrand sheep puts the simmer in water in boiler. Hotpot is adipose decoct comes out to do not have so foul smell. Make an appointment with one crock into boiled water. Small fire turns after boil is vacated, stew 1 hour or so.

The advantage of enamel boiler locks up water namely, the soup that boil won't very go water. Boil boiling water with other boiler, water quantity increases appropriately.

4, small fire boils 1 hour hind, come to the flavor fish out of chunk. The turnip cuts hob piece, join turnip piece, after be being burned afresh, continue to boil 20 minutes.

At this moment ovine bone and gallinaceous claw boil continous.

Hotpot also very continous.

5, 5 grams salt is joined after involving fire, scatter mincing Yan alizarin red.

A bowl sweet soup of thick ovine bone turnip was finished.
Shangse is full-bodied, without foul smell flavour, flavour very.