The dining room of golden cat Mi - the practice of pink of punt-pole of ovine Nan bamboo
This is the characteristic cate of our home town. Its name calls punt-pole of ovine Nan bamboo pink! Sweet juice of slippery Nan of sheep of the five spices, 291 belt Pi Dayang Nan. Scatter on fry sweet sesame seed and small sweet green, the sort of aroma is the flavour in memory. The tradition that became two kinds of De Qing moves juice, one kind is sweet soy of hot any of several hot spice plants pointing to a day, one kind is white vinegar of acerbity bright of double any of several hot spice plants! Bring for everybody today " readily fastfood " the 14th play - pink of punt-pole of ovine Nan bamboo, hope everybody likes.

With makings 

Ovine Nan 2 jins half
Bamboo punt-pole pink (or Chen Chuan pink) 8
Point to day any of several hot spice plants
 20
Hunan any of several hot spice plants 10
Shallot
 1
Huang Jiang 3
Alone garlic
 3
Mixture flavor (anise, small fennel, bai Kou, cassia bark, sweet leaf, caoguo) See lower part pursues
Mixture condiment (oyster sauce, unripe smoke, often smoke, column Hou sauce, saccharic, gallinaceous pink) Detailed looks from the back measure

The dining room of golden cat Mi - the practice of pink of punt-pole of ovine Nan bamboo 

  1. Hotpot is cleaned clean, cross boiling water 1 minute to go water takes out spoil and blood to reserve.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 1

  2. I the hotpot of this Bao full two jins half. If the quantity of used spice pursues. Why to undertake adjustment according to individual taste. (alone garlic 3, huang Jiang 6, anise 4, caoguo 4, bai Kou 12, sweet leaf 6 pieces, small fennel 2 spoon)

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 2

  3. Make mixture condiment (often draw 3 spoon, unripe draw 4 spoon, oyster sauce 3 spoon, column Hou sauce 2 spoon, saccharic 1 spoon, gallinaceous pink 1 spoon half) mixture sauce can make a point more. Undertake modulatory according to him individual taste.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 3

  4. Hotpot leaves boiler, enter the water that can have done not have ovine Nan. Shui Gang has done not have ovine Nan very much can, because we need more soup juice,go flavorring ovine Nan pink. So water can compare the more that general ovine Nan Bao joins.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 4

  5. After water is boiling, add mixture spice. I just gave out soup bag, everybody remembers to pour flavor into soup bag. Avoid small fennel to affect mouthfeel.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 5

  6. Enter mixture condiment, adjust according to individual taste. But I am recommended than ever soup juice wants a bit saltier. Because this is delicacy of ovine Nan pink the main source of delicate path. After fierce baked wheaten cake leaves, turn small fire Bao two hours.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 6

  7. Bamboo punt-pole pink lies between water steam heat. If do not have bamboo punt-pole pink, everybody can buy Chen Chuan pink to replace to the market. The mouthfeel of Chen Chuan pink wants more bright is a bit more slippery. It is right choice.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 7

  8. Make two kinds dip in water, the first kind is soy of any of several hot spice plants pointing to a day, red millet is hot cut bead to fall to be born smoke can. The 2nd kind is Shuang Jiaobai vinegar, green millet is hot with red millet hot cut bead to pour white vinegar can.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 8

  9. Pink cuts the Chen Chuan with hot evaporate paragraph.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 9

  10. Join green bead and fry sweet white sesame seed.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 10

  11. Drench on sweet juice of slippery Nan of sheep of the five spices.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 11

  12. Join soy of any of several hot spice plants pointing to a day according to individual taste / Shuang Jiaobai vinegar.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 12

  13. Pink of punt-pole of bamboo of Nan of this one sheep was finished.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 13

  14. Sweet juice of slippery Nan of sheep of the five spices, scatter on fry sweet sesame seed and small sweet green, the sort of aroma is the flavour in memory.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 14

  15. The sheepskin that Q plays, soft hotpot, the snow-white suet that the entrance changes namely, nan of 291 big sheep of the five spices, experience the compound mouthfeel of albumen of three-in-one full collagen.

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 15

  16. This another name for Guangdong Province on the west classical and fastfood introduce here, I am golden cat Mi, appreciate everybody's support, cate photograph is accompanied, the holiday is happy! If like this food, click attention please I, special acknowledgment

    The dining room of golden cat Mi - the practice measure of pink of punt-pole of ovine Nan bamboo 16
2020-08-02
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