The practice of ovine blood bean curd, how is ovine blood bean curd done delicious
Delicious ～ go with rice

With makings 

Feed capable person: Ovine blood Together
Bean curd
 Together
Pi county thick broad-bean sauce One spoon
Powder of green ginger garlic
 Right amount
Cooking wine
 One spoon
Taste is extremely little
 One spoon
Salt
 Right amount
Gallinaceous essence
 Right amount

The practice of ovine blood bean curd 

  1. Green ginger garlic (it is better to have garlic, my home was done not have) mincing

    The practice measure of ovine blood bean curd 1

  2. Bean curd and water of ovine blood scald

    The practice measure of ovine blood bean curd 2

  3. Oil is put in boiler, oily heat puts powder of green ginger garlic to fry sweet

    The practice measure of ovine blood bean curd 3

  4. Join thick broad-bean sauce of county of one spoon Pi, fry a red oil

    The practice measure of ovine blood bean curd 4

  5. Enter a bowl of clear water, boil hind is ordinal put blood of delicacy of cooking wine, flavour pole, bean curd, sheep

    The practice measure of ovine blood bean curd 5

  6. Medium baking temperature boils 3 minutes, according to oneself taste puts essence of salt, chicken or gallinaceous powder, conflagration receives juice, drench water is amylaceous.

    The practice measure of ovine blood bean curd 6

  7. Very delicious oh I ate ～ two bowls of rice

    The practice measure of ovine blood bean curd 7

Small stick person

Need to notice: Ovine blood also can change blood of pig blood duck, the individual feels the mouthfeel that comes out so is pretty good also, it is better that if add area of bit of Chinese prickly ash,flavour perhaps is met. The most important is water starch must be added when giving boiler! Thick juice irrigates stiff soup to there is a feeling particularly on rice.
2020-08-03
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