Explode the practice of the abdomen that fry a sheep, explode how is the abdomen that fry a sheep done delicious
Of Xinjiang gust explode the abdomen that fry a sheep

With makings 

Green ginger garlic
Many bits
Green pepper
2
Do chili
10
Ovine abdomen 1 piece
Onion
Half
Flavour pole bright soy
Cooking wine
Pink of Chinese prickly ash
Salt

Explode the practice of the abdomen that fry a sheep 

  1. The family that I buy is treated ripe sheep abdomen, oneself come back to clear again, boil dichotomy bell with boiled water, cut into shreds after air is cool reserve.

  2. Hot pot is oily, oil wants much place, the next good cutting slices of tripe after stir-fry before stewing of green ginger garlic is sweet breaks up fry a minute, join cooking wine to go the smell of mutton, pour flavour of one big spoon extremely bright soy, put pink of Chinese prickly ash of one small spoon to fry divide evenly, join salt to flavor, put the onion that has cut and hot leather to continue green pepper is joined after stir-fry before stewing is fried, face vinegar of a few of the gush before giving boiler, do the some with the restaurant to go all out oh ~

    Explode the practice measure of the abdomen that fry a sheep 2
2020-08-03
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