
Of Xinjiang gust explode the abdomen that fry a sheep
With makings
Many bits | |
2 | |
10 | |
Ovine abdomen | 1 piece |
Half | |
Flavour pole bright soy | |
Explode the practice of the abdomen that fry a sheep
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The family that I buy is treated ripe sheep abdomen, oneself come back to clear again, boil dichotomy bell with boiled water, cut into shreds after air is cool reserve.
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Hot pot is oily, oil wants much place, the next good cutting slices of tripe after stir-fry before stewing of green ginger garlic is sweet breaks up fry a minute, join cooking wine to go the smell of mutton, pour flavour of one big spoon extremely bright soy, put pink of Chinese prickly ash of one small spoon to fry divide evenly, join salt to flavor, put the onion that has cut and hot leather to continue green pepper is joined after stir-fry before stewing is fried, face vinegar of a few of the gush before giving boiler, do the some with the restaurant to go all out oh ~