The practice of soup of bone of sheep of crus of simple and easy sheep, how to do delicious
Was about to come in the winter, come to warm warm ovine broth is satisfied very, my method is simpler, mix without scald water fry make, should put only stuff is good, suit to think oneself start work the dawdler that does cate not to want to use trival measure again.

With makings 

Ovine flesh and blood 250 grams
Ovine thigh meat 300 grams
Turnip
 100 grams
Cooking wine
 A few
Green ginger garlic
 A few
Chinese prickly ash
 A few
Cassia bark of anise of sweet leaf caoguo A few
Salt
 Right amount

The practice of soup of bone of sheep of crus of simple and easy sheep 

  1. Myself added two sheep crus, can not use ovine flesh and blood directly a jin, what I use is ovine nest bone.

    Immerse at least 5 hours ahead of schedule with water above, midway changes water, but effective purify smell of mutton.

    I am to rise in the morning put water defrost, change water midday, begin to stew the ～ that boil afternoon

    The practice measure of soup of bone of sheep of crus of simple and easy sheep 1

  2. Enter boiler immersion flesh and blood, big baked wheaten cake leaves, purify float foam, enter a few cooking wine.


    Additional preparation Bailuo predicts hob stripping and slicing.

    The practice measure of soup of bone of sheep of crus of simple and easy sheep 2

  3. Put green ginger garlic.

    The practice measure of soup of bone of sheep of crus of simple and easy sheep 3

  4. Put into the graph: Chinese prickly ash, sweet leaf, caoguo, anise, cassia bark.

    Boil there is full-bodied condiment after making period of time fragrance, can caoguo, anise, cassia bark is scooped, lest flavour is too heavy,mask ovine soup little taste.

    The practice measure of soup of bone of sheep of crus of simple and easy sheep 4

  5. Soup juice is burned, add water medium baking temperature to stew repeatedly again boil. Half hours or so put Bai Luobo, add salt to flavor.

    Crus flesh is controlled about 1 hour can, flesh and blood can boil half hours or so more again.

    Using a chopstick to be able to expose more easily is ripe.
    Put medlar finally, caraway is adorned.

    The practice measure of soup of bone of sheep of crus of simple and easy sheep 5

  6. Enter small bowl, with that famous pull the flavour inside the face exactly like.

    Final picture was not patted good, the flesh is in below, some measure also forget patted.

    Above ends. . . . . .






    If you are used, is ovine crus, still can continue the character that has to stew boil, connect the following day

    Breakfast
    Was solved, none wasteful. Pursue as follows:

    The practice measure of soup of bone of sheep of crus of simple and easy sheep 6

  7. Add a face to thoroughly cook, put bit of pepper, caraway can. If added water,put bit of salt appropriately again. Flavour also is the ～ of marvellous club

    The practice measure of soup of bone of sheep of crus of simple and easy sheep 7
2020-08-03
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