
With makings
Ovine abdomen | About 1 jin |
Bai Luobo | Half |
3-4 piece | |
Half | |
Ten |
The practice of abdomen of sheep of stew of clear soup turnip
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Will buy ovine abdomen to be handled clean, especially grease should pare clean. Fall next probably the white vinegar of one small spoon immerses together, with hand rub. After making a round trip a few times, rinse, peculiar smell already decreased most.
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Cold water is put water gives in boiler, important one step came, that puts on ten Chinese prickly ash to be boiled together namely.
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Ovine abdomen fish out is told after water leaves, a bit cool hind adhere to with handgrip the dirty stuff rub on ovine abdomen is dropped.
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Cut the ovine abdomen with clean rub, put in high-pressured boiler, put a small ginger, pour water to had done not have ovine abdomen. Press 30 minutes of boiling water that have grandma white probably, soft but the ovine abdomen that has not rotted.
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Cut Bai Luobo, put into arenaceous boiler, put section of 3-4 piece angelica
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The ovine abdomen that has pressed high-pressured boiler removes even Shang Yi, firing, small fire turns after Shangkai, a bowl of sweet smell can have after 30 minutes probably full-bodied Dan Youqing is weak goluptious ovine abdomen soup