Piscine sheep is delicacy -- the practice of fish of hotpot braise in soy sauce
Piscine sheep is delicacy (fish of hotpot braise in soy sauce) it is a course that organizational system starts to make I am a few years ago. Flavour is very delicious. This dish results from bright the origin of this word, allegedly, when the ancients is cooking food, accidental, in the bowl that puts hotpot into carbonado by accident, the result discovers flavour is very good, delicious and clinking, created " bright " this word. Do this fish sheep to be fresh vegetable, be sure to keep in mind to need not put green ginger, also need not put other condiment, flavor with sugar of salt of right amount soy only can. The hotpot that because put,enters is the hotpot of braise in soy sauce that has burned beforehand. Fish and sheep, each are sapid, but put together burn, it is special flavour, both neither raw meat or fish, also not the smell of mutton, and make this food, I do not put green ginger, do not put other condiment, flavor with soy salt sugar only, but taste,be delicious and clinking really.

With makings 

Fish (fresh water fish is like crucian carp fish, bream, black carp) (or black carp a paragraph)
Hotpot of braise in soy sauce (ripe) Right amount
Soy
 Right amount
Saline sugar Right amount

Piscine sheep is delicacy -- the practice of fish of hotpot braise in soy sauce 

  1. Crucian carp fish is abluent, delimit on the body 2 the path so that tasty. In putting iron bowl, panbroil to two sides golden.

    Piscine sheep is delicacy -- the practice measure of fish of hotpot braise in soy sauce 1

  2. Do hotpot of good braise in soy sauce beforehand, the practice is referenced my another cookbook, hotpot of braise in soy sauce. Put sugar of anise soy salt only.

    Piscine sheep is delicacy -- the practice measure of fish of hotpot braise in soy sauce 2

  3. Put the hotpot of braise in soy sauce that has burned into the boiler of decoct fish, put in the periphery of fish of decoct crucian carp, add right amount soy again, add a few boiled water to flood hotpot and fish, big baked wheaten cake leaves, slow fire is stewed boil about 30 minutes, close to thick gravy appreciably a few drier, the candy that add salt is right amount flavor.

    Piscine sheep is delicacy -- the practice measure of fish of hotpot braise in soy sauce 3

  4. Fill fish giving crucian carp carefully, and hotpot, install dish. A dish of delicious and clinking fish sheep is finished for delicacy! This delicacy flavour is a kind of special little taste, it is delicate that piscine Yang Fang is burned together!

    Piscine sheep is delicacy -- the practice measure of fish of hotpot braise in soy sauce 4

  5. Will do piscine sheep to be delicacy with the bream.

    Piscine sheep is delicacy -- the practice measure of fish of hotpot braise in soy sauce 5

  6. Piscine sheep is delicacy, bream of hotpot braise in soy sauce.

    Piscine sheep is delicacy -- the practice measure of fish of hotpot braise in soy sauce 6

Small stick person

1. fish sheep is delicacy this dish, want to choose fresh water fish to burn, I once burned with sea fish, flavour is delicious without fresh water fish. The fresh water fish that I had used has: Crucian carp fish, bream, black carp paragraph, variegated carp paragraph, silver carp paragraph, fish of African crucian carp, snakehead is waited a moment.
2. does hotpot of good braise in soy sauce beforehand, burn a law to do according to my authentic the Hui nationality, put sugar of anise soy salt only.
3. does this fish sheep to be fresh vegetable, be sure to keep in mind to need not put green ginger, need not put other condiment! ! Need sugar of salt of right amount soy to flavor only.
       Fish and sheep, each are sapid, but put together burn, it is special flavour, both neither raw meat or fish, also not the smell of mutton, flavour is delicious and clinking really.
2020-08-03
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