Although look not very good, but very delicate really
And the mainest and simple convenient, today in the home with respect to my person
The simple lunch that makes so
And the mainest and simple convenient, today in the home with respect to my person
The simple lunch that makes so
With makings
| The sheep is miscellaneous | Right amount |
| Right amount | |
| Put less | |
| Right amount | |
| Right amount | |
| Right amount | |
| Footing of Chongqing chaffy dish | Right amount |
Dawdler edition is delicate the practice of ovine miscellaneous soup
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Say first why material is right amount, because of everybody some different, salty can put mouthfeel more some, not salty is put less some thing, first the sheep miscellaneous add footing of clear water, big Chongqing to be put in, green Duan Fang goes in, salt is put less a few, open conflagration,
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Sesame paste, fermented bean curd adds bit of clear water strip,
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Boil after is the sheep miscellaneous caraway, vinegar, still sesame paste goes in close fire to leave it is OK to eat, ? Go up sweet fragile
Work simply delicate, everybody is done