Delicious every day, Electric stewpan

Last weekend the weather is too cold, go inn of soup of downstair Xuzhou hotpot drank ovine miscellaneous boiling water, next, when wanting to pay, the mobile phone does not have blood to close machine. . . The boss says to be taken next time go, I pulled class of a Zhou Chao to feel embarrassed region two apples go in inn settle accounts, xi Xi asks hotpot how soup is done incidentally. . .

With makings

Ovine Nan	500g
Carrot	1
Iron rod yam	1
Bai Luobo	1/3 root
Sweet green	4
Ginger	5
Caoguo	1
Cooking wine	Right amount
Salt	Right amount
White pepper	Right amount
Chinese prickly ash	Right amount

[electric stewpan] the practice of the soup of Nan of turnip yam sheep of wintry day

Water of ovine Nan bubble 2 hours, cold water adds a ginger, a caoguo, 3-5 of scald of 8 Chinese prickly ash minute.
the stewpan of ovine Nan discharge with good scald. Electric stewpan puts hot water, the 4-5 that is ovine Nan height about times. Put 3 into sweet green, 2 chip ginger, 5 Chinese prickly ash, half caoguo (that) of the scald water that I use, cooking wine of 2 small spoon. High-grade stew 3 hours, to hotpot crisp sodden.
Iron rod yam cuts 5cm to control strip, white turnip carrot cuts hob piece, stew a hour into boiler.
When yam and turnip soft, involve fire. Give boiler to add salt and Bai Hu any of several hot spice plants, caraway sweet green is broken.
My makings is put much, match rice to eat.

Small stick person

What 1. hotpot should buy only is good, smell of mutton is not actually heavy, how to do delicious. However I pair of sheep Nan that supermarket of 12 days of cats buys expensive fat dogmeat is much still, cry.
2. hotpot does not add flavor of too heavy olfactory to stew, keep former as far as possible sweet.

2020-08-03