Delicious every day, The practice of turnip sheep miscellaneous soup, how is turnip sheep miscellaneous soup done delicious

To be cold later, think hotpot taking a place drinks bit of sheep miscellaneous soup to get along, a jin 18 sheep is miscellaneous last year, this year a jin 25. The sheep is miscellaneous, it is splanchnic for the most part, the sheep that likes most is splanchnic it is Yang Chang.

With makings

All sorts of sheep are miscellaneous	1000 grams
Turnip	1
Dried tangerine or orange peel	A few
Laojiang	A few
Chinese prickly ash	Right amount
Salt	Right amount
Gallinaceous essence	Right amount

The practice of turnip sheep miscellaneous soup

Buy when the sheep is miscellaneous, merchant can hang red light to the sheep miscellaneous above, make a sheep miscellaneous look fresh, I bought abdomen of sheep of heart of ovine bowel sheep, still have what gut of the sheep, the boss says very delicious, caught.
Left ovine miscellaneous stew, the hotpot pink evaporate of right.
Look nearly, what is there splanchnic?
Stew when remember putting a dried tangerine or orange peel, put a few Chinese prickly ash even. The sheep is miscellaneous boil water, again fish out sheep is miscellaneous clean, cold water is put in boiler, has boiled sheep is miscellaneous put in, small fire is stewed. Probably after a hour, put a turnip again, dried tangerine or orange peel, chinese prickly ash.
After filling a basin, remember putting salt and gallinaceous essence of life.
Hit a dry condiment, touch a sheep miscellaneous.

Small stick person

First conflagration, hind small fire, I add milk rarely commonly.

2020-08-04