
Do not want to take decoct fish suffer from excessive internal heat, do not think fish taking steam is too delicate, do a decoct stew to decorticate today sheep.
With makings
Decorticate sheep | 400 grams |
A small | |
Two 3 valve | |
Chi oil | Half teaspoon (traditional made of baked clay spoon more) |
A few | |
Half bowls |
Decoct stew decorticates ovine practice
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Stuff is very simple, abluent hind can start work
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Hot pot issues oil, explode sweet ginger garlic, decorticate below decoct of ovine two sides is sweet.
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Next Chi after decoct is good are oily, a few salt (Chi oil has saline taste, do not put too much) water stew, here did not make clear time, because of everybody the ingle measurement in the home is different, ripe good.
Can taste at this moment below salty weak, flavour is too weak can add bit of salt appropriately. -
Receive juice to install finally dish good.
Hope everybody likes to be fond of not gush