The main flesh that hotpot is Chinese people edible kind one of, hotpot wants character than porky flesh delicate, and the content of adipose, cholesterol that compares pork and beef wants little. opposite pork, hotpot protein content is more, adipose content is less. The content of vitamin B1, B2, B6 and iron, zinc, Selenium is very rich. In addition, hotpot flesh is qualitative delicate, digest easily absorb, eat hotpot to conduce to more enhance body immunity power. Hotpot quantity of heat wants than beef tall, all through the ages is become to do Qiu Dong keep out is cold and into one of main provision that fill.
Hotpot all through the ages is regarded as winter eats one of important food that fill. Cold winter often eats hotpot but beneficial enrages filling empty, stimulative blood circulates, enhance drive cold ability. Hotpot still can increase digest enzymatic, protect gastric wall, conduce to digest. The doctor of traditional Chinese medicine thinks, hotpot has filling essence blood, beneficial empty fatigue, wen Zhongjian is lienal, filling kidney Zhuang Yang, raise the effect such as liver. Aching and limp of genu of thin to empty fatigue a surname, waist, taste is frail, feed little queasy, head bewildered is empty of anaemia of inadequacy of this world of bright eye, kidney, gas, impotent, cold hernial, postpartum empty is cold, be short of the disease such as breast to have fine effect. Suit the man of empty of old people, body and postpartum woman especially.

So, on winter drink one bowl of Yang Shang warms immediately rise!