
With makings
5g | |
5 | |
Right amount | |
10 | |
One | |
6 | |
Ovine placenta | One |
300g |
The practice of soup of placenta of the sheep that stew
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Pork is abluent bloat half hours or so with salt, reoccupy clear bath reserves completely
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The material such as flesh of angelica, red jujube, longan, medlar, dangshen is washed clean reserve
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All material are put into the handleless cup that stew
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Clean ovine placenta, open placental lane above all, have a film must purify, wash clean placenta, go next water, the white that getting on placenta the thing take out inside each alveolus, wash clean, cut open one flake one flake is put into the handleless cup that stew
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sheepskin and splanchnic purify, wash clean, go water, wash clean again, chop leaves, head and neck can not want.
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All material put the handleless cup that stew to add plain boiled water
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Conflagration stews 15 minutes to turn to stew 15 minutes to move slow ignition to stew a little again for medium baking temperature, stew about 2 hours can.