Go raw meat or fish is crucial stride achieve.
Heavy snow will come, hotpot warm heart
The life is arrange advocate sow old news to show bring now
Sheep of coconut sweet Chinese flowering quince
With makings
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The practice of sheep of coconut sweet Chinese flowering quince
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Get the materials ready level (1-4) : Coco is put boil in boiler, water of papaya flay stripping and slicing, former unripe coco is staying to reserve
Hotpot matchs conflagration of the boiler below Jiang Pian cold water to leave (whole journey does not build cap to come loose flavour) scoop next accuse water to reserve.
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Go phase of tasty of raw meat or fish (5-7) :
Wide oil, ordinal join Chinese prickly ash of anise of cassia bark of Jiang Pian sweet leaf to explode sweet.
Put in hotpot entirely next add decoct of right amount cooking wine to fry tasty again, fleshy face sees a few is brown most.
Add capable person of water end surfeit finally, whole journey opens lid medium baking temperature to thoroughly cook, fry dry water
The flavour that this one pace is an all flavor locks up the flesh in.
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Bao soup phase (8) : 45 minutes start, two hours seal a top. Throw the meat stew in the coco soup that before entering, gets ready boil.
Papaya mixes before boil of water of former unripe coco 20 minutes or so to join.
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Add salt to give boiler finally, belch
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Eat
