The life eats ovine chipped cooked entrails of sheep or oxen as a child in Inner Mongolia Huhhot, go where to forget to be not dropped this one is delicate, this is the memory when, the flavour when, domestic flavour!
With makings
| 1 | |
| Right amount | |
| 10 grams | |
| Ovine abdomen | 1 pair |
| 500 grams | |
| Right amount | |
| 2 spoon |
The practice of ovine miscellaneous soup
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Ovine abdomen is abluent cut into shreds, put high-pressured boiler to reserve
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Chaffy dish footing half bags
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Prepare high-pressured boiler
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Put footing
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Join green ginger small fennel
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Buy a quilt, preparation has a meal
