Pay the way of miscellaneous Bao of sheep of Zhu Yang Nan, how to do delicious
The weather is cold, hotpot tastes

With makings 

Ovine Nan 2 jins
Breed south
2
Carrot
1/2 root
Ginger
5 big
Horse's hoof
500g
Scamper dried bean milk cream in tight rolls 250 grams
Very light blue
5
Rice wine
Right amount
Rock candy
2 chunk
Point to day any of several hot spice plants
2
The head of garlic
5
Green paragraph
Right amount

Pay the way of miscellaneous Bao of sheep of Zhu Yang Nan 

  1. all material abluent had cut

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 1
  2. Water is boiled in boiler, add 2 cap cooking wine, boil

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 2
  3. Ovine Nan is entered after water leaves, boil a minute, go hematic water

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 3
  4. I added a sheep miscellaneous, wash clean reserve.

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 4
  5. After conflagration boils one minute, scoop up ovine Nan

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 5
  6. Oil is put in boiler, after conflagration oil boils, turn over the boiler below chili of ginger green garlic fry

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 6
  7. After frying a fragrance, enter ovine Nan in boiler

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 7
  8. Break up fry

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 8
  9. Break up after frying a fragrance, enter soy, the taste according to oneself is right amount good, take hold those who forbid, fall first a bit, after trying flavour, add again not quite.

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 9
  10. Fry with soy even later join 2 chunk rock candy.

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 10
  11. Fermented bean curd is entered after rock candy fries be in harmony, here is same also, like what flavour of fermented bean curd weighs to add many.

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 11
  12. After fermented bean curd fries divide evenly, add the rice wine of 1 cap, continue to break up fry

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 12
  13. Enter the water that has done not have ovine Nan, boil water

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 13
  14. After water is boiled, enter Nan of sheep of a pot for steaming food and water in another stockpot.

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 14
  15. Join red turnip of horse's hoof of bamboo sugar cane next.

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 15
  16. After water leaves the sheep miscellaneous fall.

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 16
  17. The boiler on the lid is built, turn the effect, boil a hour.

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 17
  18. Go up before the desk, appearance of store of scamper dried bean milk cream in tight rolls

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 18
  19. The green on the shop paragraph, turn to electromagnetism furnace, can eat.

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 19
  20. Dip in sauce of fermented bean curd, eat (well? ′ ? ` ? ` ??

    The practice measure of miscellaneous Bao of sheep of Zhi Zhuyang Nan 20

Small stick person

If want to shorten,stew the time of hotpot, can use high-pressured boiler directly. High-pressured boiler is done half hours calm.
2020-08-05
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