
The sheep is miscellaneous belong to enter the water, the restaurant does eating delicious, but worry again,wash sordid, oneself consider in the home research is made, measure a little a few more complex, but clean wholesome, flavour is not inferior also at the restaurant.
With makings
2 | |
1 small | |
5 | |
5 | |
Ovine abdomen | Half |
Yang Xin | Half |
Ovine lung child | Half |
Half | |
A few | |
A few | |
Press individual taste to add |
Explode fry the practice with miscellaneous sheep
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First lung of ovine abdomen, Yang Xin, sheep child clean clean, with wool of fade of abdomen of sheep of hot water general, clean in-house dirty thing clean, add water to add salt to thoroughly cook
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The abdomen that will thoroughly cook, heart, lung child cut strip, can do ovine chipped cooked entrails of sheep or oxen to perhaps fry a sheep miscellaneous
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Each take right amount slices of tripe, heart, lung child reserve, preparation is made explode fry a sheep miscellaneous
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Green ginger garlic, will dry chili, caraway and preparation of pointed any of several hot spice plants end
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Take potato, strip of chopstick degree of finish is cut after husking, cross deepfry to go to Microsoft and golden yellow fish out
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A bit some more oil takes in boiler (explode fry a sheep miscellaneous oil is a few older smell is sweeter, it is OK to disrelish a friend right amount decrease a few, but want more than stir-frying at ordinary times place) , explode garlic of sweet green ginger and chili, put ready offal undertake breaking up frying inside boiler, will pointed any of several hot spice plants is put break up fry, the potato with put bomb good, guide right amount soy, salt (what salt enters the water according to boiling is salty spend proper motion to adjust) , after putting vinegar, break up again fry, fry acetic flavour to develop a taste, enter caraway, close fire to break up fry, explode delicately fry a sheep miscellaneous give boiler
Small stick person
2, want to fry a sheep miscellaneous smell is sweet, oil and salt a little much dot, join vinegar, can counteract fat mouthfeel.