Ovine leaf fat is crude ovine oil, take on the flesh the sort of. Everybody can be bought, say to the boss, the ovine oil that has taken to me is good, do not want those who want the sort of grain state to resemble a string of grape the sort of, want agglomerate, look to be able to see of stand or fall. Ovine oil is very cheap, if buy hotpot, the boss still can not want money to you

Dry chili is cut paragraph, many bits OKer, because this is planted,chili can be not done everyday, can one-time do, last next a cold storage.

Preparation is able to bear or endure hot pot or bowl, what I use is the little tub of stainless steel, do not want those who use pottery and porcelain to mix plastic, because meet,very hot blast perhaps is ironed bad. The dry chili that has cut is put in the basin, next take into consideration the circumstances joins salt and gourmet powder, stand-by.

Ovine leaf fat can be washed can not wash, if wash, remember wiping exterior moisture content with kitchen paper towel, cut small next. Open fervent boiler, do not need to cheer, put ovine leaf fat into boiler, begin oil refining, remember attending a meeting break up fry, next total surplus is fat after moisture evaporates, this measure should notice safety, splash oil carefully. Next refine arrives to had succeeded namely without agglomerate oil.

Good refine oil falls into chili quickly, use a chopstick next fast agitate, super sweet chili oil has been done. Super and delicate, fill a broth of a bowl of small sheep, add caraway, dip one spoon chili is oily, fasten Titus delicate.

The freezing point of ovine leaf fat is very low also, after the chili oil that does not have waits for air air, can fall to last in the box, put freezer cold storage, caky hind be chili piece, delicate do not decrease, gong Gong is above is oily, chili is below paragraph, extremely sweet! ! What go quickly beginning you is delicate!