Like to cook, but to Chinese style cookbook right amount very the head is big, so particularly favorite need not a lot of a lot dish, come off work to come home late especially, love more simple.
With makings
| Ripe sheep abdomen | 29 |
| 5 | |
| One spoon |
Abdomen of quick worker sheep (fat edition of evaporate fish Chi) practice
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Root of garlic cut away, clutch turns around on a bit needle, wash simply, cut paragraphs small.
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Strong Xian Gan is clean, root ministry is torn apart with the hand.
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Have oily pot, put garlic to fry sweet, put ripe sheep abdomen next.
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Enter Yang Shang or plain boiled water, add oily conflagration of Chi of fish of one spoon evaporate to be boiled.
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Install the desk on the basin. Regrettablly camera lens of steam handle machine is fumed dizzy, did not take satisfactory picture.
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Ps sheep abdomen I am equipment in freezer, edible should heat before eating so, be being fried quickly is best choice.
Small stick person
Ovine abdomen lets sell the home to cut into shreds directly, can bale bit of Yang Shang, finished product taste is better.
Oil of evaporate fish Chi is a good thing, need one spoon only very delicate, need not any other flavoring, suit me particularly this kind can hold right amount person not quite.
Oil of evaporate fish Chi is a good thing, need one spoon only very delicate, need not any other flavoring, suit me particularly this kind can hold right amount person not quite.