The Yang Shang with the true hotpot of chunk of noodle of curry sheep soup allows the practice that the Shu Xin that you eat sets his mind at again
The various noodle shop without number on the ave, house of soup of among them hotpot braise face, hotpot is very much also, smelling also is aroma tangy, but always feel to spicily the dot passes, actually, often ramble the friend of market understands hotpot for certain the price of complete even sheep, if the Yangshang in noodle shop is to use the hotpot that take character to boil entirely,make, how many Yang Cai to want everyday enough? The price of a bowl of face should multiply ability enough cost possibly on a few times again.
Random search falls on the net, essence of balm of essence of the pink of aroma hotpot essence of full of beautiful things in eyes, hotpot, hotpot, hotpot creams, ovine bone Bai Shang waits too numerous to mention one by one a moment, again serious drop looks next burden of these things, it is food uses additive and additive agent for food completely complementary makings, make the Yang Shang that come so or be hotpot face, what concern to have with the sheep? A bowl of additive lays gut, want uneasy.
Want to take pure hotpot side so, still must prepare food personally, try today this cookbook, the hotpot of chunk and true Yang Shang, bring you all the more contented, more let your Shu Xin set his mind at again.

With makings 

Take bone hotpot 500 grams
Noodles made from bean or sweet potato starch
 50 grams
Day lily
 20 grams
Do kelp 1
Caraway
 1
Curry (can not add) 2
The area that oneself like Right amount
Oyster sauce
 1 spoon
Salt
 1 spoon

The Yang Shang with the true hotpot of chunk of noodle of curry sheep soup allows the practice that the Shu Xin that you eat sets his mind at again 

  1. Noodles made from bean or sweet potato starch uses bleb, need not heat, it is OK to go up with cool leach bubble ahead of schedule, bubble is soft OK.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 1

  2. Cold water of dry day lily leaves boiler, after heating boiled water, boil on 3-5 minute, so OK what purify issues day lily is acrid.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 2

  3. Dry kelp cuts silk after bubble bleb is soft, unload boiler scald water next, go of kelp silk face the layer is then sticky sticky colloid, otherwise boiler can have final kelp silk kind of effect that cancels Gorgon euryale, hotpot soup can become hotpot sizy.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 3

  4. Caraway cuts paragraphs small to reserve.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 4

  5. The hotpot cold water that carries spirit unloads boiler scald water, the fish out after scald water, the clear water that rejoin has done not have hotpot is boiled to hotpot soft sodden. Boiler of use high pressure is more efficient, 15 minutes of hotpot after be being enraged on are completely OK, need not the word time of high-pressured boiler will be some longerer. High-pressured boiler can join some of salt before lid lid, need not the word of high-pressured boiler is in hotpot is fast squashy when add salt, the purpose is to let hotpot take bit of saline taste a little.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 5

  6. the hotpot fish out that has boiled, very relaxed can get rid of bone get rid of, hotpot reserves.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 6

  7. The bone that these get rid of come down above still take bit of dogmeat, scatter go up some of fine salt is direct gnaw gnawing also is a very contented thing.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 7

  8. Curry piece reserves two pieces, if do not like to eat curry, putting curry also is completely possible. Face of curry hotpot braise is one kind is compared have a way vintagely, popular now braise area does not add curry.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 8

  9. Face piece get ready, wait for flavour of ovine soup mix up to be able to be pulled a little while

    Noodle
    Enter boiler. Face piece can replace any noodle that oneself like.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 9

  10. This is the Yang Shang after the hotpot that boil, this ability is the natural Yang Shang that does not have any additive, color is the milk is white, smelling is the fragrance of hotpot, the Yang Shang that does not have law and oneself to boil compares the Yang Shang that add ticks off to come out with additive outside.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 10

  11. Yang Shang can be scattered directly on caraway adds bit of salt to drink, deserve to go up the hotpot bubble steamed bun that compared hard sesame seed cake to become domestic edition. If be to use the word that makes a range, yang Shang's chroma or some are tall, the range that makes has bit of dirt a little, dilute of right amount boiled water can be added in Yang Shang before.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 11

  12. The Yang Shang after adding water is burned.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 12

  13. Issue day lily.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 13

  14. Issue kelp silk, if kelp silk does not have scald to enter the water, soup of this moment sheep can resemble the Gorgon euryale that be ticked off same, mouthfeel is bad. It is better that so kelp silk still is boiled with water ahead of schedule.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 14

  15. ovine Shang Zai second boil, float foam is salvaged clean.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 15

  16. Add one spoon oyster sauce, add flavor of mix up of right amount salt according to his taste.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 16

  17. Like to take the word of curry, in can putting curry into Yang Shang, change.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 17

  18. Noodle can fall after waiting for curry to be changed.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 18

  19. The noodles made from bean or sweet potato starch with noodle and soft bubble enters boiler at the same time, boil to noodle eight maturity are OK, otherwise, noodle is easy Nong.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 19

  20. The boiling water of sheep of face along with that has boiled fills a bowl together in, put the hotpot that has boiled, scatter on caraway, like to eat hot friend to drench again go up some of chili is oily, alas ah, the ovine noodles in soup with tangy delicious has been done.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 20

  21. Everybody cannot keep out the temptation of noodles in soup of so sterling sheep.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 21

  22. Plus the hotpot of this chunk, do not carry have how satisfied! Eating Shu Xin sets his mind at again.

    The practice measure that the Shu Xin that the Yang Shang with the true hotpot of chunk of noodle of curry sheep soup lets you eat sets his mind at again 22

Small stick person

The quantity of 1. hotpot is OK the be fond of according to oneself, like those who eat the meat to be nodded more. Hotpot had better take character, boil the soup that come out to have taste more so.
2. noodles made from bean or sweet potato starch, day lily and kelp these are to distribute food, will decide how to much use to go according to oneself be fond of. Noodles made from bean or sweet potato starch does not leave boiler too early, it is OK that knead dough enters boiler together, boil otherwise too sodden.
Him 3. likes what face to be able to use what face, thick, fine, bright noodle or it is fine dried noodles goes, it is OK that noodle boils 8 maturities, fill a bowl in hind more than heat of Yang Shang still can give noodle to heat continuously, if be boiled completely,appear, fill a bowl in hind easy Nong.
2020-08-06
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