
With makings
Ovine blood | Together |
One | |
Garlic leaf | A bunch small |
The practice of soup of ovine blood vermicelli made from bean starch
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The ovine blood immersion that buys is in clear water, how long don't I also know dip, we are in the morning buy eat in the evening.
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Water of scald of ovine blood stripping and slicing. Next oily boiler stir-fry before stewing is fried below drop doing, what fry according to individual taste is a bit tenderer a bit older perhaps OK.
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The practice of my pa is to add water, add salt next unripe smoke, unripe smoking is for color beautiful dot, vermicelli made from bean starch and garlic part of a historical period are increased after be being boiled a little while, can give boiler.
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I feel garlic leaf is fried the meeting is more delicious, although I do not eat ah, so ovine blood is fried still can fry garlic leaf, fill piece stand-by. If have,distribute food right now, for instance I put dawdle today, also can fry, dawdle and ovine blood boil boiling water together, added salt and unripe smoke, in small fire is boiled slow a little while, burned put vermicelli made from bean starch and garlic leaf, vermicelli made from bean starch became ripe can give boiler.
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Red green white, exceed beautiful ~