The practice of clear soup sheep, how is clear soup sheep done delicious
Clear soup sheep is northwest is mixed China north (Qinghai, Xinjiang, inside and other places of unconscious, Ningxia, North Shaanxi) the characteristic that each nation loves is fastfood. Hotpot of boiled in clear soup is incarnadine white tender, soup color is clear, of utmost withheld hotpot particular delicacy is sweet.

With makings 

Leg of ovine Nan, sheep 1600 grams
Bai Luobo
 700 grams
Ginger
 1 chunk
Cassia bark
 Two
Anise
 3
Chili works
 2
Chinese prickly ash
 1 spoon
Cooking wine
 1 bowl (hotpot of half bowls of scald, half bowls explode fry)
Salt
 Right amount
Caraway
 Right amount

The practice of clear soup sheep 

  1. Chop of leg of ovine Nan, sheep piece, abluent, drop does water to reserve

    The practice measure of clear soup sheep 1

  2. White turnip flay cuts paragraphs what 5CM controls is small, again paragraphs every are small erect above in any case cuts one knife each

    The practice measure of clear soup sheep 2

  3. Section of ginger piece flay, chinese prickly ash, chili, cassia bark, anise has had

    The practice measure of clear soup sheep 3

  4. Water falls to put hotpot to add half bowls of cooking wine to firing in boiler, often flip through the bubble of the generation when scald flesh (hematic foam) , come from the hematic water that remains in the flesh and other foreign matter, foam of flick away float, hotpot of the fish out after water is boiling, the scour off in putting cold water is blood-red, pour the sewage that hotpot has boiled in boiler.

    The practice measure of clear soup sheep 4

  5. Wash clean fry pan, the Jiang Pian below the boiler that heat up oil explodes sweet

    The practice measure of clear soup sheep 5

  6. Jiang Pian explodes sweet hind next other are all flavor continues to explode fry, they are OK well the flavour of smelling of fish or mutton of purify hotpot

    The practice measure of clear soup sheep 6

  7. Explode hotpot is added to break up after sweet flavor fry below half bowls of cooking wine a few times, small cup pass alcoholic drink the following hotpot can have become sweet

    The practice measure of clear soup sheep 7

  8. Explode fry show golden scene slightly to hotpot

    The practice measure of clear soup sheep 8

  9. In frying all material inside boiler to pour arenaceous boiler, the conflagration that add water is burned, lid of the boiler on the lid is adjusted in be small fire, stew a hour

    The practice measure of clear soup sheep 9

  10. Cassia bark of the fish out after a hour, anise and chili

    The practice measure of clear soup sheep 10

  11. After next white turnip conflagration are burned, build again on boiler lid, tone is in small fire, stew a hour again. Turnip nutrition is rich, folk has " the winter eats turnip summer to take a surname, ensure public security all the year round health " view.

    The practice measure of clear soup sheep 11

  12. Right amount salt is joined to flavor after been stew, fill big bowl in, add bit of caraway to be adorned again can (the soup grease that because the hotpot of the half is ovine Nan reason,has stewed is opposite more, like fat sense not quite or

    Reduce weight
    Medium friend can blow grease first, the way is very simple, will big bowl tilts slightly, angle is to the side of the bowl with soup accurate, from go up to be blown gently downward, redundant grease can pour out of a bowl outside)

    The practice measure of clear soup sheep 12

  13. Dip in sauce: Garlic clove chop, add oil of a few Xi , a few salt irrigates hot oil again, mix divide evenly but.

    The practice measure of clear soup sheep 13
2020-08-07
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