Delicious every day, The practice of piscine sheep delicacy, how is piscine sheep delicacy done delicious

Northerner is delicacy with the sheep, southern is delicacy with the fish, fish, sheep is the same as evaporate, get together north and south two Xian Yuyi dish, friend says " piscine abdomen hides a sheep " . Year period, age 5 bully one of Qi Huan is fair, easy tooth of its drive hutch, be apt to moves the five flavors, initiate dietotherapy raises unripe board, allegedly " piscine abdomen hides a sheep " the hand of out easy tooth, easy tooth adds up to turtle and sheep evaporate, flavour is delicious and clinking, total need of raw meat or fish, smell of mutton, reason later generations mixes the fish ovine group " bright " word. This palace name dish says again in the Southern Song Dynasty " turtle evaporate sheep " , with " the fish bites a sheep " those who taste goes up is similar.

With makings

Crucian carp fish
Hotpot	500 grams
Turnip
Ginger	A certain number of piece
Cooking wine	One spoon
Green	5
Salt	Can
Caoguo
Chinese prickly ash	A certain number of bead
Cassia bark of sweet leaf anise	A few
Green Chinese onion	Half

The practice of piscine sheep delicacy

After hotpot clears clean, with water of water general blood clean bubble comes out. As a result of at that time temporarily conceive a design, did not buy mutton chop and tape leather hotpot, bought tendon of the sheep that take character only, the operation is same also. Doing not have those who think of is, tendon of the sheep that take character still has marrow to suck, ha
Inclined slice of green Chinese onion, ginger section, cassia bark, Chinese prickly ash, anise (aniseed) , sweet leaf, caoguo is abluent reserve.
After the boiler that heat up oil step 2 medium flavor take oily boiler to explode after frying a fragrance, enter hotpot, wine of feed in raw material continues to explode fry to hotpot gold yellow, probably 78 maturity, flavor purify, add water to boil boiling water into high-pressured boiler.
After adding water, the soup makings such as Ke Jiagong jujube boils hotpot boiling water.
Crucian carp fish abluent, decoct of two sides of the boiler that receive oil fizzles out to gold color, add water to boil piscine boiling water. My individual likes to add scram water, conflagration becomes white ten minutes to soup.
Turnip section (cut into shreds or fine all but)
Mix piscine soup and ovine broth, join the turnip that has cut piece (silk, all but) , in putting arenaceous boiler to continue small fire is controlled 20 minutes to the turnip soft tasty.
When be about to give boiler, can put a few medlar, join a few salt to flavor according to his taste next, do not suggest to put tasty essence of life. Also can put green, caraway to wait according to be fond of flavor.
Wow, delicious soup gives boiler!

Small stick person

My individual can eat the smell of mutton of hotpot not quite, but still be unable to bear or endure the temptation of my boudoir honey made this food, handle hotpot to be able to handle smell of mutton on certain level with flavor. Also having a method is the scald that use water hotpot. Also somebody likes hotpot this kind of peculiar taste, so measure 23 it is OK according to oneself be fond of is adjusted.

Now crucian carp Yu Zhengxian, very fat, still have piscine seed. If feel spinule of crucian carp fish is more, can choose to hold stickleback high (yellow stickleback) perhaps answer a fish, very fat!

2020-08-07