The practice of authentic sheep miscellaneous soup, how is the most authentic practice solution _ done delicious
The arrange of ovine miscellaneous soup that comes from a prairie reflected meticulous in a subtle way everywhere, the first time quick-boil with miscellaneous sheep is very hot go bloody smell of mutton, and it is the 2nd to join Chinese prickly ash, jiang Pian infusion arrives ripe soft, bubble makes a sheep miscellaneous into meeting glacial water more fact of pliable but strong has ply. Fry one spoon vinegar is joined when making, chili face is very the practice of act artfully to get what one wants, on one hand complete dispel besides flavour of smelling of fish or mutton, catered to masses taste again on one hand, finished product delicacy is hot full-bodied, mouthfeel is more full-bodied also.

With makings 

The sheep is miscellaneous 200 grams (include head of ovine abdomen, liver, lung, Yang Xin, Yang Chang, sheep)
Tomato patch 20 grams
Chopped green onion
 10 grams, or green Chinese onion
Xinjiang chili face 6 grams
Work ginger side 0.5 grams
Face of Chinese prickly ash
 0.5 grams
Soy
 Two spoon
Vinegar
 One spoon
Salt
 3 grams
Garlic powder
 5 grams
Jiang Mo
 2 grams

The practice of prairie sheep miscellaneous soup 

  1. First will all unripe sheep is miscellaneous rinse clean, put into caldron to be ironed with hot water quick-boil

    The practice measure of prairie sheep miscellaneous soup 1

  2. Boil the water that come out to be able to foam of a lot of float adheres to in the sheep miscellaneous on, want to be rinsed clean ceaselessly with cold water

    The practice measure of prairie sheep miscellaneous soup 2

  3. The sheep that will cleaned is miscellaneous in putting caldron, the clear water that enters has done not have a sheep miscellaneous 10 centimeters, join Chinese prickly ash, Xian Jiang and salt, medium baking temperature is boiled

    The practice measure of prairie sheep miscellaneous soup 3

  4. The attune after be being boiled becomes medium baking temperature, continue to boil 35 minutes, wait for a chopstick to be able to insert a sheep easily miscellaneous can involve fire

    The practice measure of prairie sheep miscellaneous soup 4

  5. The sheep is miscellaneous after giving boiler must scour off is sundry, the water that use ice immerses

    The practice measure of prairie sheep miscellaneous soup 5

  6. Cut ovine abdomen 4-5 centimeter silk, yang Chang is cut paragraph, heart, liver, lung cuts flake to reserve

    The practice measure of prairie sheep miscellaneous soup 6

  7. Oil of a bit til is put inside boiler, the sheep miscellaneous put entirely, slow fire fries a fragrance to give oil, raise liver easy ripe sodden, put again finally so

    The practice measure of prairie sheep miscellaneous soup 7

  8. Add area of Chinese prickly ash subsequently, dry ginger face or ginger silk fry a fragrance

    The practice measure of prairie sheep miscellaneous soup 8

  9. Put green silk, garlic piece continue to break up fry

    The practice measure of prairie sheep miscellaneous soup 9

  10. Right now can boil is entered unripe smoke, one spoon vinegar, a stir-fry before stewing fries a fragrance. Added a bit vinegar whole fragrance with respect to extraordinary

    The practice measure of prairie sheep miscellaneous soup 10

  11. Add Xinjiang chili area finally, break up again simply fry even

    The practice measure of prairie sheep miscellaneous soup 11

  12. The potato that puts 20 grams break up together fry, join clear water to had done not have a sheep subsequently miscellaneous, boil to boiling

    The practice measure of prairie sheep miscellaneous soup 12

  13. Will all feed material and Shang Yi to remove a stockpot, with 50-60 of infusion of medium baking temperature minute, tomato patch crisp sodden, the sheep is miscellaneous ripe soft can add salt to flavor a boiler

    The practice measure of prairie sheep miscellaneous soup 13
2020-08-07
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