The practice of ovine chipped cooked entrails of sheep or oxen, how is ovine chipped cooked entrails of sheep or oxen done delicious
Family loves to eat ovine chipped cooked entrails of sheep or oxen quite, in our Daneimeng, ovine chipped cooked entrails of sheep or oxen also is one of breakfast, lie between paragraph of time to eat surely! Like the ovine chipped cooked entrails of sheep or oxen that mom does most, send cookbook for the first time, the record leaves mom's taste!

With makings 

Flesh of head of ovine abdomen, sheep, lung child, liver of Yang Xin, sheep, Yang Chang According to oneself be fond of matchs
Duck blood
Tomato patch
 According to him be fond of
Green
Ginger
 A few optional
Salt
 Right amount
Soy
 Right amount
Vinegar
 Right amount
Gourmet powder
 Can not put
Tomato
 Small
Caraway or chopped green onion Right amount
Work chili or chili side Right amount
Face of Chinese prickly ash
 Right amount

The practice of ovine chipped cooked entrails of sheep or oxen 

  1. Yang Chang cuts paragraphs small

    The practice measure of ovine chipped cooked entrails of sheep or oxen 1

  2. Ovine abdomen, ovine head flesh cut, fasten too thick

    The practice measure of ovine chipped cooked entrails of sheep or oxen 2

  3. Cut 4 tomato patch, also cut, forget take cut picture!

    The practice measure of ovine chipped cooked entrails of sheep or oxen 3

  4. Duck blood also is cut

    The practice measure of ovine chipped cooked entrails of sheep or oxen 4

  5. Green cuts paragraphs small, ginger cuts into shreds, cut at will!

    The practice measure of ovine chipped cooked entrails of sheep or oxen 5

  6. A few oil is added in boiler, the corn that I use is oily, oily heat joins Yang Chang, fry oil giving a sheep

    The practice measure of ovine chipped cooked entrails of sheep or oxen 6

  7. The ginger that add green fries a fragrance

    The practice measure of ovine chipped cooked entrails of sheep or oxen 7

  8. Put face of Chinese prickly ash to fry sweet, put dry chili or chili face, the oily chili that the oneself that I put does

    The practice measure of ovine chipped cooked entrails of sheep or oxen 8

  9. the sheep miscellaneous break up into boiler fry, add soy right amount, it is good that vinegar adds little, to go raw meat or fish.

    The practice measure of ovine chipped cooked entrails of sheep or oxen 9

  10. Join potato to continue to break up fry, break up about water is entered after frying dichotomy bell

    The practice measure of ovine chipped cooked entrails of sheep or oxen 10

  11. After water leaves, the duck blood that pours to had been cut and tomato are fourth, salt is joined to flavor after water leaves, stew all the time later, probably 20 minutes, stew potato ripe!

    The practice measure of ovine chipped cooked entrails of sheep or oxen 11

  12. Join chopped green onion or caraway finally, those who love to take gourmet powder is OK add some of gourmet powder, agitate leaves to be able to give boiler

    The practice measure of ovine chipped cooked entrails of sheep or oxen 12

  13. Can leave eat, match on one bowl of rice or a white pancake just cries perfect!

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2020-08-07
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