When doing mutton chop, a bowl of Yang Shang that after boiler of mutton chop high pressure is boiled, remains, smelling also is appetizing, be being dropped also is pretty regrettablly, take simply boil a bowl of face to eat.
With makings
| Do kelp | 1 film contract 20 grams |
| 1 piece | |
| 1 small | |
| Face piece | 2 |
| 1 | |
| 1 spoon | |
| 2 |
The practice of face of curry of soup of sheep of noodles made from bean or sweet potato starch of silk of kelp bean curd
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The Yang Shang that gets after the mutton chop that boil or hotpot, on add one bowl rinses, big baked wheaten cake leaves.
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Salt is joined to flavor to suit him taste after soup boil, rejoin 2 curry, small fire turns after be being changed.
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Face piece 2, pull
. Or any noodle that you like.
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After dry kelp bubble leaves, cut into shreds, the pan that use water is clean. Skin of soya-bean milk cuts into shreds reserve.
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Kelp silk, bean curd silk and noodles made from bean or sweet potato starch put small one into the stockpot, turn big baked wheaten cake leaves.
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Fall to pull good noodle after soup boil.
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After feeding next talent is total entering, boil to noodle 8 maturity can fill a bowl in.
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Scatter on caraway, can leave eat.
Small stick person
The Yang Shang after 1. boils hotpot is oilier, can add some of clear water dilute, not so be bored with.
2. face piece can replace any noodle that you like.
3. noodle need not be boiled 100% ripe, OK without hard core, after although fish out will fill,arriving in the bowl, Yu Wen still can continue to heat, if boil too appeared, put a bowl in become very quickly too soft rotted.
2. face piece can replace any noodle that you like.
3. noodle need not be boiled 100% ripe, OK without hard core, after although fish out will fill,arriving in the bowl, Yu Wen still can continue to heat, if boil too appeared, put a bowl in become very quickly too soft rotted.