With makings
| A material: ? Lang? | 2 jins |
| Scamper branch bamboo, foreign Sheng , | |
| Flavor of Bao of B sheep Nan: | |
| Male chili | |
| Zuo skin | |
| Jin tea | |
| Sanded Shu | |
| Gao Liang Shu | |
| C material: | |
Recipe of flavour of Zuo of sheep of of < of ovine Nan Bao > practice
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Touch Zuo :
Fermented bean curd is 8 , saccharic hot chili of 2 teaspoon, hemp is oily
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Mix can
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Branch bamboo blast is good
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Ovine Nan Zuo time uses clear water dip 1 Zuo , again Bao water, put Nan of Shu , licorice, sheep to boil to blood water, is washed since , Zuo , the Nan that put a sheep is fried with all flavor sweet, fall oily, wine, unripe smoke, rock candy fries , fall into water again Bao , enter tall Bao
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Go up after, bao of Zuo medium baking temperature 40 minutes of Zuo
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Do not stick Zuo to put oily, foreign Sheng to explode sweet, enter bamboo of the ovine Nan, branch that put bomb, bao comes body of Zuo of scamper branch bamboo, touch Zuo of Zuo of fermented bean curd to feed
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Very sweet, Zuo flavour
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The Zuo that add Bao child
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Good taste
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is very sweet
