The tuber of elevated gastrodia stews the practice of ovine head, how is head of the sheep of the tuber of elevated gastrodia that stew done delicious
Ovine head has wet skin, go sweat. Besmear at injury, red tumour, flesh is pricked. Treat chill to enter a head, headache long do not heal.
1. raises Yan Hufu: Drive because skin allergy or it is the skin that affect and causes dry itch with Sao wait for the skin to damage.
2. publishs Jie Han: Give priority to with chill of disperse the internal heat with sudorifics, apply to aversion to cold to weigh, calorific, without sweat, head body is aching, n&v snuffle sheds tears, liver mosses Bao Bai,
3. be good at head: Offer high grade albumen, contain a lot ofcholine, can increase memory.

With makings 

Ovine head One pair
Lean lean
150 grams
The tuber of elevated gastrodia
20 grams
Round flesh 5 grams
Red jujube
5 grams
Dangshen
5 grams
Medlar
5 grams

The tuber of elevated gastrodia stews the practice of ovine head 

  1. The tuber of elevated gastrodia, round flesh, medlar, dangshen, red jujube is abluent put into the handleless cup that stew inside.

    The practice measure of head of the sheep of the tuber of elevated gastrodia that stew 1
  2. Ovine head and lean lean are put into the handleless cup that stew together, add right amount cold water. Stew 3 hours can.

    The practice measure of head of the sheep of the tuber of elevated gastrodia that stew 2
  3. Thump thumps, good, I want move.

    The practice measure of head of the sheep of the tuber of elevated gastrodia that stew 3

Small stick person

Stew the Shang Shuifei Chang Xiantian that come out. If buy those who be less than ovine head to also can be replaced with pig head, pig head also is special of filling head feed capable person.
  Those who be afraid of raw meat or fish is OK add a few ginger, I was not added, general my stew does not add ginger.
  Chopped green onion, caraway likes had stewed put.
2020-08-08
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