The sheep is miscellaneous abluent, water crosses after water burns heat, because the sheep is miscellaneous very raw meat or fish, must clear clean, fill later piece add little black peppery with Jiang Pian, add souse of half bottles of liquor a hour, because liquor goes,doing not have useful cooking wine is it is better that effect of raw meat or fish wants.

Ground boiling water is done later, the pig character that I use, because there is not better character at that time, the pig character that uses so. Also can use bone of flocks and herds and fish, piscine sheep is delicacy! Cold water leaves boiler, add cooking wine, conflagration is cast aside go surplus end.

Water falls to add hot water to go in afresh boil! Hot water! Cold water can let bone become cool, sodden appear very slow
Join green ginger, boil bone boiling water to whiten

Put a sheep finally miscellaneous, cast aside ceaselessly in the process go surplus end, a bit more exquisite thing that can put and so on of some of dangshen of medlar red jujube. Boil probably 20 minutes can be filled came out. Some of salt and white pepper are added to flavor before giving boiler.