The practice of soup of abdomen of autumn winter sheep, how is soup of abdomen of autumn winter sheep done delicious
Had never thought oneself can bubble makes ovine abdomen soup, result from summer vacation return to one's native place falls this year, the uncle booked ovine abdomen to do ovine abdomen boiling water to us ahead of schedule, the daughter takes so that stop no less than chopsticks. After coming back all the time bear in mind constantly wants to have mother's brother fair the ovine gut that make. I should not return a responsibility all the time, because be in big Shenzhen,the where on me looks for fresh sheep abdomen.
     Want the Beginning of Winter in an instant, the archives of hotpot sells the mouth in the market, jing shows fresh sheep miscellaneous, see ovine abdomen my eye shines, booked rapidly, preparation satisfies a craving for delicious food to the daughter. It is to phone an uncle to beg practice collect of course next, ha!

With makings 

Ovine abdomen Wash 1.5 jins clean
Angelica
 Two (do not put more)
Dangshen
 1.5
Red jujube
 2
Jiang Pian
 Right amount
Salt
 Right amount
Dip in sauce: ? Does Chaoqi of ㄉ of benzene Fang Chu stand tall and upright? One saucer

The practice of soup of abdomen of autumn winter sheep 

  1. The ovine abdomen that book helps me had been cleaned, of black outer washed (listening to inn-keeper to say is to use 70 ～ 80 degrees of water, can scrape very easily of black) , but the covering layer that the uncle says black is good thing, raise a stomach, wash regrettablly. (next time I try myself to wash. Save an uncle to teach my abdomen that wash a sheep the law first: Rinse out is dirty, catch with salt had washed water 3 times, reoccupy unripe pink is caught wash twice) .
    Although inn-keeper has been washed, come back not careless also, still want to be washed seriously, I also am caught with salt wash.

    The practice measure of soup of abdomen of autumn winter sheep 1

  2. Heat water lukewarm about 80 degrees put ovine abdomen, put a few Jiang Zhuo to come ovine abdomen makes the flesh qualitative be sent closely scoop reserve.

    The practice measure of soup of abdomen of autumn winter sheep 2

  3. Arenaceous boiler adds clear water, water is not too much (do not need to had done not have ovine abdomen, I had been boiled is just 4 bowls of clean boiling water) put ovine abdomen, angelica, dangshen, red jujube, ginger. After water leaves small fire 2 hours, can insert easily with the chopstick can. Flip through 9 times during.

    The practice measure of soup of abdomen of autumn winter sheep 3

  4. Scoop ovine abdomen to cut into shreds replace stockpot, add salt to flavor, scoop ovine abdomen to dip in pepper sauce eats, such hotpot took light saline taste to dip in again sauce eats also won't salty. Had tasted! Note the quantity that put salt, salty can make Shang Shi lubricious.

    The practice measure of soup of abdomen of autumn winter sheep 4

  5. Delicious to do not have a friend. 3 home, eat with nothing left.

    The practice measure of soup of abdomen of autumn winter sheep 5

Small stick person

Angelica does not want to be put more, it is to avoid ovine smell of mutton, otherwise Shang Hui is bitter, the time of Bao can smell angelica taste is good.
2020-08-08
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