The practice of Bao of Nan of warm body sheep, how is Bao of Nan of warm body sheep done delicious
Doing ovine Nan for the first time is is done before Bao
of Zuo second oneself were done delicious really
Hotpot how Zuo is delicious

With makings 

Ovine Nan 2 pounds half
Zuo hoof 1 pound
Chestnut / Zuo mouth beans Half pound
Sheng of introduced from the northern and western nationalities or from abroad Ta
1
Mix Zuo
Zhi Zhu Zuo quantity
Beijing Sheng One
Shu piece Zuo quantity

The practice of Bao of Nan of warm body sheep 

  1. Air of clay of Zuo hoof scour off male

    The practice measure of Bao of Nan of warm body sheep 1

  2. Mixing Zuo is hotpot of of Zuo of Zuo of Zuo Hong Kong uses Zuo Zuo
    OK also him Zha column awaits Zuo of earthnut of Zuo of the breast austral Zuo

    The practice measure of Bao of Nan of warm body sheep 2

  3. All feeding material cuts good to use

    The practice measure of Bao of Nan of warm body sheep 3

  4. of chestnut skin is used, if use Zuo mouth beans, should shift to an earlier date bubble

    The practice measure of Bao of Nan of warm body sheep 4

  5. of hotpot quick-boil water is used

    The practice measure of Bao of Nan of warm body sheep 5

  6. Oil is put to explode in Zuo sweet Shu piece after joins Zuo makings, explode after of sweet Zuo makings breaks up into hotpot fry all , enter vegetable Zuo again, break up fry all after adds water, boil after can enter of force Zuo , a lot of faster

    It is OK also to do not put direct of tall Zuo

    The practice measure of Bao of Nan of warm body sheep 6

  7. good after puts big Sheng and Zhi Zhu Zuo goes in Zuo , again 10 minutes of Zuo can eat

    The practice measure of Bao of Nan of warm body sheep 7

  8. Think the Yu of Zuo of strike a light, juice closes not completely male, the winter of hotpot fire Zuo of Zuo eats warm ～

2020-08-08
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