The turnip stews the practice of ovine shoulder flesh, how to do delicious
Because of the endearment that strings together to hotpot, mr Zhang likes to buy ovine shoulder to discharge particularly, when so that do not bake hotpot,be being strung together, besides small mutton chop and ovine leg, buy most is ovine shoulder platoon. Today in the evening my advocate kitchen, see remnant is returned in freezer platoon of a few shoulders, then the decision takes the turnip that stew, the grease with full hotpot is absorbed to go in by the turnip, what the flesh changes is sweet and not be bored with, the turnip becomes however juice is full-bodied, taste bring out the best in each other. Immediately sensory turnip matchs chop of what exploded infirmly.

With makings 

Ovine shoulder is discharged 600 grams
Bai Luobo
 1/2 (big)
Ginger
 1
Green
 2
Carrot
 1
Anise
 3
Unripe smoke

The turnip stews the practice of ovine shoulder flesh 

  1. Ovine shoulder platoon cuts small.

    The practice measure of flesh of shoulder of the turnip sheep that stew 1

  2. Cross boiling water scald ripe, go hematic water, fish out drop does moisture, reserve.

    The practice measure of flesh of shoulder of the turnip sheep that stew 2

  3. Bailuo predicts flay, stripping and slicing; Carrot stripping and slicing.

    The practice measure of flesh of shoulder of the turnip sheep that stew 3

  4. Green cuts chopped green onion, ginger section.

    The practice measure of flesh of shoulder of the turnip sheep that stew 4

  5. A bit oil is put inside boiler, wait for oily heat, join Jiang Pian of chopped green onion to explode sweet.

    The practice measure of flesh of shoulder of the turnip sheep that stew 5

  6. Enter hotpot piece, break up fry even.

    The practice measure of flesh of shoulder of the turnip sheep that stew 6

  7. Fill boiled water to come to did not cross all feeding material.

    The practice measure of flesh of shoulder of the turnip sheep that stew 7

  8. Join anise, the boiler on the lid is built, conflagration burns soup juice, turn small fire stew boils 40 minutes.

    The practice measure of flesh of shoulder of the turnip sheep that stew 8

  9. Open boiler to build, join carrot and Bai Luobo, add unripe transfer flavour, the boiler on the lid is built again soup juice boil, turn small fire again stew 15 minutes.

    The practice measure of flesh of shoulder of the turnip sheep that stew 9

  10. Boil lid, conflagration receives juice.

    The practice measure of flesh of shoulder of the turnip sheep that stew 10

  11. Fill dish, sa Cong is spent can.

    The practice measure of flesh of shoulder of the turnip sheep that stew 11
2020-08-09
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