Pay the way of Bao of Zhu Yang Nan, how is Bao of Zhi Zhuyang Nan done delicious
What winter uses surely is warm feed

With makings 

Ovine Nan 800 grams
Scamper dried bean milk cream in tight rolls (the ability that must be scamper sucks juice delicious) 2-3
Red fermented bean curd
 2-3 piece
Column awaits sauce
 4 spoon
The head is smoked (soy) 5 spoon
Jiang Pian
 12
Garlic
 7 valve
Green Chinese onion
 1
Rock candy
 10
Horse's hoof
 15
Carrot
 1
Small chili
 1
Rice wine
 100ml
Zhu Zhe 1-2 section

Pay the way of Bao of Zhu Yang Nan 

  1. Ovine Nan is abluent, scald water

    The practice measure of Bao of Zhi Zhuyang Nan 1

  2. Get the materials ready

    The practice measure of Bao of Zhi Zhuyang Nan 2

  3. Ginger, green Chinese onion, the head of garlic, chili, explode with a few oil sweet

    The practice measure of Bao of Zhi Zhuyang Nan 3

  4. Join ovine Nan to break up fry

    The practice measure of Bao of Zhi Zhuyang Nan 4

  5. Put column to await sauce, red fermented bean curd, head to smoke, rock candy, break up fry. Join rice wine stew to burn 5 minutes

    The practice measure of Bao of Zhi Zhuyang Nan 5

  6. Cut makings, zhu Zhe and ovine Nan put high-pressured bowl, add the water of certain amount, press 20 minutes

    The practice measure of Bao of Zhi Zhuyang Nan 6

  7. The ovine Nan that has pressed shifts earthenware pot, put horse's hoof and carrot first small fire stew boils 10 minutes, join scamper dried bean milk cream in tight rolls, continue to boil 5 minutes

    The practice measure of Bao of Zhi Zhuyang Nan 7

  8. Boiler of suffer from excessive internal heat, the edge eats a few hind, still can add corn, green vegetables to iron will eat

    The practice measure of Bao of Zhi Zhuyang Nan 8

  9. Touch sauce to be moved with sauce of white fermented bean curd, seafood, salty pepper sauce, nod eyeball anthology

    The practice measure of Bao of Zhi Zhuyang Nan 9
2020-08-09
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