The practice of soup of full-bodied sheep San, how is soup of full-bodied sheep San done delicious
The morning of autumn day comes soup of San of sheep of a bowl of warm heart, deserve to go up to boil hotpot in vain, will nod appetizing egg cake again, open good humor of a day!

With makings 

Hotpot
A jin
Egg
2
Caraway
Right amount
Chopped green onion
Right amount
13 sweet
Right amount
Pepper
A few
Salt
Right amount
Sweet vinegar
A few
Amylaceous
Right amount
Aniseed
Right amount
Cooking wine
Right amount
Balm
Right amount
Ginger
Right amount

The practice of soup of full-bodied sheep San 

  1. 1. hotpot cuts chunk abluent, boil into clear water, cast aside clean blood foam
    The it is good the fourth of the twelve Earthly Branches to contain clear water additionally hotpot inside 2. boiler is put, add right amount aniseed. Cooking wine. Jiang Pian, medium baking temperature boils a hour of above, shang Cheng suckles white
    3. fish out boils good hotpot section
    The aniseed inside 4. soup and Jiang Pian fish out, the hotpot that has cut the share again puts Shang Zhong
    5. 13 sweet. Pepper. Wen Shui moves salt to join Yang Shang inside
    6. starch adds water, enter Gorgon euryale is ticked off inside soup
    7. joins sweet vinegar. Chopped green onion. Caraway, soup opens pot boil
    The break up inside bowl of 8. egg sea, add sesame oil
    9. enters boiling Yang Shangchong in egg balm fluid
    Finish!


    The practice measure of soup of full-bodied sheep San 1
  2. The hotpot that remain, can move a few dip in makings collocation eats, flavour also is very delicious!

    The practice measure of soup of full-bodied sheep San 2
  3. Again cake of egg of on bake in a pan a few pieces of sweet green, be perfect!

    The practice measure of soup of full-bodied sheep San 3
2020-08-09
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